A brillar mi amor - Beer Recipe - Brewer's Friend

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A brillar mi amor

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday March 27th 2022
1.047
1.007
5.2%
19.2
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Barke Pilsner Malt4.2 kg Barke Pilsner Malt 37.03 1.75 96.6%
0.15 kg Castle Malting - Château Munich Light0.15 kg Château Munich Light 34 7.6 3.4%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 60 min 15.69 44.4%
25 g Barth-Haas - Hallertauer Tradition25 g Hallertauer Tradition Hops Pellet 5 Whirlpool 0 min 3.47 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 L Infusion 72 °C 63 °C 30 min
Decoction 63 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.1 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.9 L) 18
Total: 26.3  
Equipment Profile Used: System Default
"A brillar mi amor" Munich Helles beer recipe by Brewer #53090. All Grain, ABV 5.18%, IBU 19.16, SRM 3.82, Fermentables: (Barke Pilsner Malt, Château Munich Light) Hops: (Hallertau Tradition (Germany), Hallertauer Tradition) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-08-22 12:01 UTC