Mandarine - Beer Recipe - Brewer's Friend

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Mandarine

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 27th 2022
1.057
1.011
6.1%
54.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Best Ale50 kg Best Ale 37.5 3 95.2%
2.50 kg Weyermann - Melanoidin2.5 kg Melanoidin 34.5 27 4.8%
52.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 14 Boil 60 min 25.81 5.6%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 20 min 28.36 11.1%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 0 min 11.1%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
450 g Motueka450 g Motueka Hops Pellet 7 Dry Hop 4 days 16.7%
450 g Amarillo450 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
450 g Mandarina Bavaria450 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 16.7%
2,700 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 983 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.45 L. Suggest reducing initial water volume to 45.4 L and adding 167.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 265 L) 282.5
Mash volume with grains (equipment estimates 265 L) 317.2
Grain absorption losses (steeping) -52.5
Pre boil volume (equipment estimates 212.5 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil volume (equipment estimates 200 L) 215
Going into fermentor (equipment estimates 215 L) 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 282.5  
Equipment Profile Used: System Default
"Mandarine" American IPA beer recipe by Koma. Extract, ABV 6.09%, IBU 54.16, SRM 6.77, Fermentables: (Best Ale, Melanoidin) Hops: (Nugget, Simcoe, Centennial, Mosaic, Motueka, Amarillo, Mandarina Bavaria)
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  • Last Updated: 2022-03-27 07:06 UTC