East Pearl - Sai Kung 60IPA - Beer Recipe - Brewer's Friend

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East Pearl - Sai Kung 60IPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday March 27th 2022
1.066
1.017
6.5%
82.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 80.6%
80 g Weyermann - CaraAmber80 g CaraAmber 37 27 6.5%
80 g Weyermann - Carahell80 g Carahell 34 10 6.5%
80 g Weyermann - CaraAroma80 g CaraAroma 36 140 6.5%
1,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Yakima Chief Hops - Simcoe1 g Simcoe Hops Pellet 13.6 Boil 60 min 8.17 5.6%
0.50 g Warrior0.5 g Warrior Hops Pellet 16 Boil 60 min 4.81 2.8%
1 g Willamette1 g Willamette Hops Pellet 4.5 Boil 60 min 2.7 5.6%
1 g Yakima Chief Hops - Simcoe1 g Simcoe Hops Pellet 13.6 Boil 50 min 7.96 5.6%
0.50 g Warrior0.5 g Warrior Hops Pellet 16 Boil 50 min 4.68 2.8%
1 g Willamette1 g Willamette Hops Pellet 4.5 Boil 50 min 2.64 5.6%
1 g Yakima Chief Hops - Simcoe1 g Simcoe Hops Pellet 13.6 Boil 40 min 7.65 5.6%
0.50 g Warrior0.5 g Warrior Hops Pellet 16 Boil 40 min 4.5 2.8%
1 g Willamette1 g Willamette Hops Pellet 4.5 Boil 40 min 2.53 5.6%
1 g Yakima Chief Hops - Simcoe1 g Simcoe Hops Pellet 13.6 Boil 30 min 7.18 5.6%
0.50 g Warrior0.5 g Warrior Hops Pellet 16 Boil 30 min 4.22 2.8%
1 g Willamette1 g Willamette Hops Pellet 4.5 Boil 30 min 2.38 5.6%
1 g Yakima Chief Hops - Simcoe1 g Simcoe Hops Pellet 13.6 Boil 20 min 6.48 5.6%
0.50 g Warrior0.5 g Warrior Hops Pellet 16 Boil 20 min 3.81 2.8%
1 g Willamette1 g Willamette Hops Pellet 4.5 Boil 20 min 2.14 5.6%
1 g Yakima Chief Hops - Simcoe1 g Simcoe Hops Pellet 13.6 Boil 10 min 5.44 5.6%
0.50 g Warrior0.5 g Warrior Hops Pellet 16 Boil 10 min 3.2 2.8%
1 g Willamette1 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.64 5.6%
1 g Yakima Chief Hops - Simcoe1 g Simcoe Hops Pellet 13.6 Dry Hop 7 days 5.6%
1 g Warrior1 g Warrior Hops Pellet 16 Dry Hop 7 days 5.6%
1 g Willamette1 g Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 5.6%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.5
Mash volume with grains 5.3
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.9 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 4.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.7 L) 4.5
Total: 8.6  
Equipment Profile Used: System Default
"East Pearl - Sai Kung 60IPA" No Profile Selected beer recipe by washfloorsotired. All Grain, ABV 6.51%, IBU 82.14, SRM 15.04, Fermentables: (Pilsner, CaraAmber, Carahell, CaraAroma) Hops: (Simcoe, Warrior, Willamette)
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  • Last Updated: 2022-03-27 06:11 UTC