Kettle sour spring 2022 - Beer Recipe - Brewer's Friend

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Kettle sour spring 2022

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Post Boil Size: 22.65 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday March 27th 2022
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 10

1.042
1.006
4.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 78.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.5%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam 34.5 2.2 5.2%
0.38 kg Canadian - Pale Wheat0.375 kg Pale Wheat 36 2 9.8%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 5 min 9.94 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 67 °C 67 °C 60 min
18.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.3
Mash volume with grains 17.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

1 tsp lactic to mash 5.32ph

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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 13:58 UTC