Pivo Pilsner
157 calories
14.9 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
90 min |
11.69 |
45.5% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
15 min |
0.7 |
27.3% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
0.14 |
27.3% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Tettnanger (Pellet) 55 g Tettnanger (Pellet) Hops |
|
12.53 |
100.1% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
160 min. |
0.50 tbsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
160 min. |
2 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
single temp infusion |
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.3 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 24 L)
|
24.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.2 L)
|
24 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Pivo Pilsner" International Pale Lager beer recipe by Pivo Vino. All Grain, ABV 4.93%, IBU 12.53, SRM 2.94, Fermentables: (Pilsner Malt, Dextrin Malt) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-03-27 17:57 UTC