Total Strangers - White IPA - Beer Recipe - Brewer's Friend

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Total Strangers - White IPA

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday March 26th 2022
1.047
1.012
4.7%
70.1
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Belgian - Pilsner2.75 kg Pilsner 37 1.6 46.2%
2.25 kg Flaked Wheat2.25 kg Flaked Wheat 34 2 37.8%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 0 7.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.2%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 40.35 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 12.58 25%
28 g Loral28 g Loral Hops Pellet 11.75 Boil 10 min 17.19 25%
28 g Loral28 g Loral Hops Pellet 11.75 Boil 0 min 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Bitter Orange Peel Spice Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of Winnipeg (2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 5 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 30.9
Mash volume with grains (equipment estimates 36 L) 34.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 19
Total: 30.9  
Equipment Profile Used: System Default
"Total Strangers - White IPA" Specialty IPA: White IPA beer recipe by Total Strangers Brewing. BIAB, ABV 4.67%, IBU 70.13, SRM 5.65, Fermentables: (Pilsner, Flaked Wheat, Rice Hulls, Melanoidin, BEST Acidulated) Hops: (Centennial, Amarillo, Loral) Other: (Bitter Orange Peel, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 22:29 UTC