First Lager (German Pils) - Beer Recipe - Brewer's Friend

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First Lager (German Pils)

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday March 26th 2022
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1.045
1.007
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35.3
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7.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,425.98 g Canadian - Pale 2-Row3425.98 g Canadian - Pale 2-Row $ 2.13 / kg
$ 7.31 		36 1.75 83%
557.92 g American - White Wheat557.92 g White Wheat 40 2.8 15%
44 g American - Caramel / Crystal 30L44 g Caramel / Crystal 30L 34 30 1%
42.64 g Finland - Melanoid Malt42.64 g Melanoid Malt 35 27 1%
4,070.54 g / $ 7.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 30.04 33.3%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Leaf/Whole 3.6 Boil 15 min 4.03 33.3%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Leaf/Whole 3.6 Boil 5 min 1.23 16.7%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 3.6 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 8.84 35.4  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"First Lager (German Pils)" German Pils beer recipe by GeekLlama. BIAB, ABV 5.01%, IBU 35.3, SRM 3.87, Fermentables: ( Canadian - Pale 2-Row, White Wheat, Caramel / Crystal 30L, Melanoid Malt) Hops: (Perle, German Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-03-27 16:48 UTC