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American Wheat

192 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday March 26th 2022
1.064
1.005
7.8%
35.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Weyermann - Munich Type I1400 g Munich Type I 38 6 48.6%
1,100 g German - Pale Wheat1100 g Pale Wheat 39 1.5 38.2%
280 g Flaked Rye280 g Flaked Rye 36 2.8 9.7%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 3.5%
2,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 Aroma at 90 °C 10 min 17.4 50%
5 g Yakima Chief Hops - Mosaic5 g Mosaic Hops Pellet 12.25 Aroma at 90 °C 10 min 5.47 16.7%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.6 Aroma at 90 °C 10 min 12.14 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sumac Spice Boil 10 min.
12 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 65 °C 65 °C --
7 L Sparge 65 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.5
Mash volume with grains 12.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9.1 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
"American Wheat" Blonde Ale beer recipe by Brewer #370844. All Grain, ABV 7.77%, IBU 35.01, SRM 7.56, Fermentables: (Munich Type I, Pale Wheat, Flaked Rye, CaraRed) Hops: (Citra, Mosaic, Simcoe) Other: (Sumac, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 18:44 UTC