J Paul Brewsky's Crystal Lake Amber - Beer Recipe - Brewer's Friend

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J Paul Brewsky's Crystal Lake Amber

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.59 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Hissong
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 26th 2022
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1.060
1.015
6.0%
33.6
15.3
n/a
6.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 51.6%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt $ 2.09 / lb
$ 6.27 		37 8 25.8%
1 lb Castle Malting - Château Cara Ruby1 lb Château Cara Ruby 33 19.3 8.6%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 8.6%
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 3.2%
4 oz US - light roasted barley4 oz US - light roasted barley 35 350 2.2%
11.62 lbs / $ 6.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 First Wort 0 min 21.37 44.4%
0.50 oz Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 15 min 10.11 22.2%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.6 Boil 5 min 2.16 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.05 32.2  
Mash volume with grains 8.5 34  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 8.05 32.2
Equipment Profile Used: System Default
"J Paul Brewsky's Crystal Lake Amber" American Amber Ale beer recipe by John Hissong. BIAB, ABV 5.95%, IBU 33.64, SRM 15.26, Fermentables: (Pale 2-Row, Barke Munich Malt, Château Cara Ruby, Melanoidin, Honey Malt, US - light roasted barley) Hops: (Cascade, Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-05-30 21:45 UTC