Haze'n Me Crazy NEIPA - Beer Recipe - Brewer's Friend

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Haze'n Me Crazy NEIPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Briess - Brewers Malt 2-Row13.25 lb Brewers Malt 2-Row 37 1.8 75.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 5.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 5.7%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.4%
0.10 lb Flaked Wheat0.1 lb Flaked Wheat 34 2 0.6%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Citra Lupomax0.6 oz Yakima Valley Hops - Citra Lupomax Hops Pellet 19 Boil 60 min 34.1 7.2%
0.75 oz Yakima Valley Hops - Citra Lupomax0.75 oz Yakima Valley Hops - Citra Lupomax Hops Pellet 19 Boil 30 min 32.75 9%
1 oz Yakima Valley Hops - Cashmere1 oz Yakima Valley Hops - Cashmere Hops Pellet 7.7 Hop Stand 30 min 12%
1 oz Yakima Valley Hops - Sabro Lupomax1 oz Yakima Valley Hops - Sabro Lupomax Hops Pellet 19 Hop Stand 30 min 11.86 12%
2 oz Yakima Valley Hops - Sabro Lupomax2 oz Yakima Valley Hops - Sabro Lupomax Hops Pellet 19 Dry Hop (High Krausen) 5 days 24%
2 oz Yakima Valley Hops - Sabro lupomax2 oz Yakima Valley Hops - Sabro lupomax Hops Pellet 19 Dry Hop 3 days 24%
1 oz Yakima Valley Hops - Citra Lupomax1 oz Yakima Valley Hops - Citra Lupomax Hops Pellet 19 Dry Hop 3 days 12%
8.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.38 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
3.20 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
14.25 g Calcium Chloride (dihydrate) Water Agt Sparge 20 min.
6.66 g gypsum (calcium sulfate) Water Agt Sparge 20 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
4.95 g Epsom Salt (MgSO4) Water Agt Sparge 20 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Winco RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 9 0 131 108 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 161 °F 149 °F 60 min
3.53 gal Fly Sparge 151 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes

Submit to Mayfaire Woodland Hills CA, May 2022

Submit to CO State Fair Boulder CO, May 2022


Results to follow in June 2022

Last Updated and Sharing
 
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  • Last Updated: 2022-04-15 21:00 UTC