Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 26th 2022
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1.053
1.013
5.2%
47.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 87%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 8.7%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops Leaf/Whole 14.6 Boil 60 min 24.23 28.6%
7.50 g Charles Faram - Citra7.5 g Citra Hops Pellet 12.5 Boil 15 min 7.08 17.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.93 35.7%
7.50 g Galaxy7.5 g Galaxy Hops Pellet 14.25 Boil 15 min 8.07 17.9%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 28.5  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #272957. All Grain, ABV 5.22%, IBU 47.31, SRM 7.26, Fermentables: (Pale Ale, Crystal 30L, Flaked Barley) Hops: (Hallertauer Magnum, Citra, Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 16:41 UTC