Traditional Spring Maibock - Beer Recipe - Brewer's Friend

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Traditional Spring Maibock

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 26th 2022
1.064
1.015
6.4%
33.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 52.2%
7 lb German - Vienna7 lb Vienna 37 4 30.4%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 17.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 30.54 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.58 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Target water mineral for light colored and malty.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Protein Rest Infusion -- 122 °F 20 min
Beta Sacrification Temperature -- 146 °F 30 min
Alpha Sacrification Temperature -- 156 °F 30 min
Mash Out Temperature -- 168 °F 20 min
3.75 gal Sparge Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 10.94 43.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.13 72.5
Equipment Profile Used: System Default
 
Notes

Calculate yeast production date on smack pack. Viability will depend on if starter required.

Brewing 4.5 gallons due to limitations (mash/sparge and boil) in equipment to hit a 1.067 OG.

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  • Last Updated: 2022-03-26 16:33 UTC