Strawberry-Melon Hazy session IPA - Beer Recipe - Brewer's Friend

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Strawberry-Melon Hazy session IPA

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.88 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday March 26th 2022
1.040
1.008
4.2%
41.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Weyermann - Pale Ale1.6 kg Pale Ale 39 2.3 64%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 10%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 12%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 10%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 15 min 7.34 16.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 15 min 16 16.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 25%
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 18.15 16.7%
60 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"Strawberry-Melon Hazy session IPA" American IPA beer recipe by CaptainFoam. All Grain, ABV 4.15%, IBU 41.49, SRM 3.17, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Flaked Barley, Rice Hulls) Hops: (Huell Melon, El Dorado, Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 15:26 UTC