Durian max - Beer Recipe - Brewer's Friend

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Durian max

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday March 26th 2022
1.063
1.016
6.1%
47.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,400 g Rahr - Premium Pilsner5400 g Premium Pilsner 36.8 1.75 92%
272 g Briess - Special Roast272 g Special Roast 33 40 4.6%
200 g Canada Malting - WHITE WHEAT MALT200 g WHITE WHEAT MALT 38.1 3.5 3.4%
5,872 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 22.72 20%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 30 min 24.92 20%
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Boil 0 min 20%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 10 days 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 10 days 20%
140 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 18 °C 68 °C 60 min
7 L Sparge 100 °C 72 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 18.2
Mash volume with grains (equipment estimates 22.5 L) 22
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 18.2  
Equipment Profile Used: System Default
"Durian max" Specialty IPA: New England IPA beer recipe by Jue. BIAB, ABV 6.14%, IBU 47.65, SRM 6.62, Fermentables: (Premium Pilsner, Special Roast, WHITE WHEAT MALT) Hops: (Citra, El Dorado, Amarillo)
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  • Last Updated: 2022-03-26 19:23 UTC