NEIPA_HUN_1 - Beer Recipe - Brewer's Friend

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NEIPA_HUN_1

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday March 26th 2022
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Bohemian Pilsner3.9 kg Bohemian Pilsner 38 1.9 65%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 10%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.5%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 7.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.43 11.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 21.44 23.1%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 15 min 25.72 23.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 11.5%
20 g Azacca20 g Azacca Hops Leaf/Whole 15 Dry Hop at 20 °C 3 days 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 3.41 15.4%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 40 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"NEIPA_HUN_1" American IPA beer recipe by CaptainFoam. All Grain, ABV 6.42%, IBU 60, SRM 4.74, Fermentables: (Bohemian Pilsner, Munich Type I, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Citra, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 14:15 UTC