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223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday March 26th 2022
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

1.073
1.013
7.8%
64.2
7.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 88.9%
0.45 kg Weyermann - Carapils0.45 kg Carapils 34.5 2.1 6.7%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.5%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 14.39 4.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 17.53 13.6%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 15 min 22.71 13.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 1 min 4.35 27.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.52 13.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.97 13.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.73 13.6%
7.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 36.1  
Equipment Profile Used: System Default
"gg" American IPA beer recipe by Brewer #373881. All Grain, ABV 7.83%, IBU 64.19, SRM 7.52, Fermentables: (Pale Ale, Carapils, CaraMunich III, Flaked Barley) Hops: (Simcoe (12.7 AA), Citra (11 AA), Galaxy (14.25 AA), El Dorado, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 12:24 UTC