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194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday March 26th 2022
1.063
1.016
6.2%
65.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 90.9%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 30.66 24.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.4 Boil 10 min 8.76 32.3%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 15.71 16.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.4 Boil 5 min 2.41 16.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 7.56 11.3%
62 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.1
Mash volume with grains (equipment estimates 36 L) 35.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"APA Back to beersics" American Pale Ale beer recipe by Anonymous. BIAB, ABV 6.17%, IBU 65.1, SRM 6.29, Fermentables: (Pale Ale Malt, CaraMalt) Hops: (Warrior, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 19:30 UTC