Cloud Lime - Beer Recipe - Brewer's Friend

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Cloud Lime

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 26th 2022
1.070
1.010
8.0%
51.4
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 39.9%
2 oz American - Victory2 oz Victory 34 28 5%
4 oz Proximity - Caravienne 204 oz Caravienne 20 34.5 20 10%
8 oz Crisp Malting - Flaked Torrefied Rice8 oz Flaked Torrefied Rice 37 0.5 19.9%
60 g Cane Sugar60 g Cane Sugar - (late fermenter addition) 46 0 5.3%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 19.9%
0.20 g Briess - Cherry Wood Smoked Malt0.2 g Cherry Wood Smoked Malt 37 5 0%
40.12 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Comet (11 AA)6 g Comet (11 AA) Hops Leaf/Whole 11 Mash at 158 °F 30 min 5.71 21.4%
4 g Comet (11 AA)4 g Comet (11 AA) Hops Pellet 11 Boil at 209 °F 30 min 16.14 14.3%
8 g Citra (11 AA)8 g Citra (11 AA) Hops Pellet 11 Boil at 208 °F 15 min 20.84 28.6%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 8.72 21.4%
4 g Apollo (20 AA)4 g Apollo (20 AA) Hops Pellet 20 Hopback at 190 °F 15 min 14.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz marshmallows Flavor Primary 5 days
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
0.33 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
topochico
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 11 41 63 180 171
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.07 4.3  
Grain absorption losses -0.3 -1.2  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 0.66 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.01 g | 4.1 qt) 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Hops absorption losses (hopback) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.24 g | 4.9 qt) 1 4  
Total: 1.55 6.2
Equipment Profile Used: System Default
"Cloud Lime" Specialty IPA: Rye IPA beer recipe by Mad Botanist Brewing. All Grain, ABV 7.96%, IBU 51.41, SRM 9.28, Fermentables: (Maris Otter Pale, Victory, Caravienne 20, Flaked Torrefied Rice, Cane Sugar, Rye Malt, Cherry Wood Smoked Malt) Hops: (Comet (11 AA), Citra (11 AA), Citra, Apollo (20 AA)) Other: (marshmallows)
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  • Last Updated: 2022-03-26 09:57 UTC