Goose Watermelon Mint - Beer Recipe - Brewer's Friend

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Goose Watermelon Mint

123 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday March 25th 2022
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 9

1.038
1.006
4.2%
10.3
3.4
n/a
3.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb Canadian - Pale 2-Row3.85 lb Canadian - Pale 2-Row $ 2.13 / kg
$ 3.73 		36 1.75 52%
3.55 lb Rahr - White Wheat3.55 lb White Wheat 39.1 3.2 48%
7.40 lbs / $ 3.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 25 min 10.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Juniper smoked sea salt Spice Boil 10 min.
3 oz Mint Flavor Kegging 0 min.
1 each Watermelon Flavor Kegging 0 min.
0.20 tsp Gypsum Water Agt Mash 0 min.
0.20 tsp Epsom Salt Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.9 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 8.56 34.2  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Goose Watermelon Mint" Gose beer recipe by GeekLlama. BIAB, ABV 4.22%, IBU 10.29, SRM 3.38, Fermentables: ( Canadian - Pale 2-Row, White Wheat) Hops: (German Hallertau) Other: (Juniper smoked sea salt, Mint, Watermelon, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-29 14:57 UTC