Me Sour by - Beer Recipe - Brewer's Friend

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Me Sour by

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.38 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday March 25th 2022
1.050
1.008
5.4%
18.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 40%
5 lb American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 50%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 18.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 lb Raspberry Other Secondary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.5 30  
Mash volume with grains 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 5.38 21.5  
Estimated amount in fermentor 5.38 21.5  
Total: 7.5 30
Equipment Profile Used: System Default
"Me Sour by" Berliner Weisse beer recipe by Northjayz. BIAB, ABV 5.42%, IBU 18.42, SRM 3.44, Fermentables: (Wheat, American - Pale 2-Row, Flaked Corn, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 16:31 UTC