Moving IPA - Beer Recipe - Brewer's Friend

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Moving IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday March 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 39 2.3 79.2%
0.70 kg Weyermann - Acidulated0.7 kg Acidulated 27 3.4 13.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 19.3 15.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 16.33 15.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 23.1%
30 g Charles Faram - Styrian Dragon30 g Styrian Dragon Hops Pellet 8.5 Dry Hop 0 days 23.1%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 23.1%
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Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains (equipment estimates 8.8 L) 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 1.2 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 11.3
Going into fermentor 17
Total: 29.2  
Equipment Profile Used: System Default
"Moving IPA" American IPA beer recipe by Tat_hieu. All Grain, ABV 6.63%, IBU 35.63, SRM 5.3, Fermentables: (Pale Ale, Acidulated, Flaked Oats) Hops: (Chinook, Citra, Styrian Dragon, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-25 18:58 UTC