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blah

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 25th 2022
1.054
1.011
5.7%
45.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bairds - Maris Otter Finest Ale Malt 2.5 kg Maris Otter Finest Ale Malt 37.7 2.5 50%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed 35 19.3 30%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 450 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aurora40 g Aurora Hops Leaf/Whole 8 Boil 60 min 37.71 40%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.99 10%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.27 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 20%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.82 19.3  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"blah" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 44.97, SRM 50, Fermentables: (Maris Otter Finest Ale Malt , CaraRed, Chocolate Malt) Hops: (Aurora, Cascade, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 18:18 UTC