Raspberry Enigma - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Enigma

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 25th 2022
Similar Recipes

Strawberry Blonde

by bhive01

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 28

1.058
1.014
5.8%
25.8
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Vienna3.5 lb Vienna 35 4 24.9%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.4%
0.40 lb Turbinado0.4 lb Turbinado - (late boil kettle addition) 44 10 2.8%
10 oz American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L 35 15 4.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
1.50 kg Raspberry, red1.5 kg Raspberry, red - (late fermenter addition) 2.3 0 23.5%
14.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 30 min 25.82 20%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Boil 0 min 26.7%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Dry Hop 2 days 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 tsp Fermaid K Other Primary 2 days
1 each Whirlfloc tablet Other Boil 10 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Paradise, NL, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 7 15 1 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 8.38 33.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Raspberry Enigma" Fruit Beer recipe by sspurrell76. BIAB, ABV 5.82%, IBU 25.82, SRM 6.98, Fermentables: (Vienna, Pale 2-Row, White Wheat, Turbinado, Caramel / Crystal 15L, Caramel / Crystal 40L, Raspberry, red) Hops: (Chinook, Enigma) Other: (Chalk, Gypsum, Salt, Fermaid K, Whirlfloc tablet, Lactic acid)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-05 17:22 UTC