NB The Innkeeper - 715 mod - Beer Recipe - Brewer's Friend

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NB The Innkeeper - 715 mod

156 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Northern Brewer
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 25th 2022
1.047
1.014
4.2%
39.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 33.9%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 53.4%
5.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.2%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - UK Fuggle (4.7 AA)2 oz Northern Brewer - UK Fuggle (4.7 AA) Hops Pellet 4.7 Boil 60 min 27.81 40%
1.50 oz Northern Brewer - UK Kent Goldings (5.6 AA)1.5 oz Northern Brewer - UK Kent Goldings (5.6 AA) Hops Pellet 5.6 Boil 10 min 9.01 30%
1 oz Northern Brewer - Styrian Goldings (2.5 AA)1 oz Northern Brewer - Styrian Goldings (2.5 AA) Hops Pellet 2.5 Boil 10 min 2.68 20%
0.50 oz Northern Brewer - UK Kent Goldings (5.6 AA)0.5 oz Northern Brewer - UK Kent Goldings (5.6 AA) Hops Pellet 5.6 Dry Hop 14 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.69 10.7  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 2.75 11  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.7
Equipment Profile Used: System Default
"NB The Innkeeper - 715 mod" Special/Best/Premium Bitter beer recipe by Northern Brewer. Extract, ABV 4.23%, IBU 39.5, SRM 10.19, Fermentables: (DME Pilsen Light, LME Golden Light) Steeping Grains: (Biscuit, Extra Dark Crystal 120L) Hops: (Northern Brewer - UK Fuggle (4.7 AA), Northern Brewer - UK Kent Goldings (5.6 AA), Northern Brewer - Styrian Goldings (2.5 AA)) Other: (Gypsum)
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  • Last Updated: 2022-06-01 04:35 UTC