Seltzer one
146 calories
7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
Cane Sugar13 lb Cane Sugar |
|
46 |
0 |
100% |
13 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Temperature |
80 °F |
140 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
140 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1 qt/lb
|
|
|
Mash volume with grains (equipment estimates -1.5 g | -6 qt)
|
|
|
Remaining sparge water volume
|
12.29 |
49.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.96 |
3.8
|
Pre boil volume
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
11.5 |
46
|
Top off amount
|
1.5 |
6
|
Going into fermentor
|
13 |
52
|
Total:
|
12.29
|
49.2
|
Equipment Profile Used: |
System Default |
"Seltzer one" Alternative Sugar Beer recipe by robert maki. All Grain, ABV 6.04%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-05 16:17 UTC