Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18.50 lb | Rahr - Standard 2-Row |
$ 0.96 / lb $ 17.76 |
36.8 | 1.8 | 88.1% |
1 lb | Briess - Carapils Malt |
$ 1.89 / lb $ 1.89 |
34.5 | 1.5 | 4.8% |
1 lb | LD Carlson - Flaked Maize |
$ 0.80 / lb $ 0.80 |
40 | 0.8 | 4.8% |
0.50 lb | DE - Acidulated Malt |
$ 2.15 / lb $ 1.08 |
27 | 3.4 | 2.4% |
21 lbs / $ 21.53 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget |
$ 1.50 / oz $ 1.50 |
Pellet | 13.6 | Boil | 30 min | 18.45 | 50% |
1 oz | Yakima Chief Hops - Cascade |
$ 0.11 / oz $ 0.11 |
Pellet | 6.3 | Boil | 30 min | 8.55 | 50% |
2 oz / $ 1.61 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Fining | Mash | 0 min. |
0.50 tsp | Chalk | Water Agt | Mash | 1 hr. | |
1.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.13 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.75 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 tsp | Salt | Water Agt | Mash | 1 hr. | |
0.50 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
0.50 tsp | Yeastex |
$ 0.07 / g $ 0.14 |
Water Agt | Mash | 0 min. |
$ 0.34 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 4.99 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | Strike | 160 °F | 152 °F | 60 min | |
5.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
Mash volume with grains | 9.56 | 38.2 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) | 8 | 32 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.75 | 47 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.75 g | 47 qt) | 11 | 44 |
Total: | 15.88 | 63.5 |
Equipment Profile Used: | System Default |