Wedding ipa - Beer Recipe - Brewer's Friend

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Wedding ipa

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Scott
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 25th 2022
1.058
1.014
5.7%
90.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 58.1%
2.40 lb Flaked Wheat2.4 lb Flaked Wheat 34 2 17.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
13.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 37.21 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 11 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 30 min 14.25 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.81 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 10.12 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.14 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.07 10%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.17 10%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.91 g | 39.6 qt) 9.62 38.5  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 10.72 42.9  
Grain absorption losses (steeping) -1.72 -6.9  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.52 g | 26.1 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.62 38.5
Equipment Profile Used: System Default
"Wedding ipa" No Profile Selected beer recipe by Scott. Extract, ABV 5.69%, IBU 90.75, SRM 5.84, Fermentables: (Pale 2-Row, Flaked Wheat, Rolled Oats, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Galena, Citra, Galaxy, Chinook)
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  • Last Updated: 2022-03-27 02:10 UTC