nano bronw ale - Beer Recipe - Brewer's Friend

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nano bronw ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday March 25th 2022
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1.055
1.012
5.6%
35.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 94.3%
100 g United Kingdom - Crystal 55L100 g Crystal 55L 34 55 1.9%
100 g Finland - Chocolate Malt100 g Chocolate Malt 31 338 1.9%
100 g American - Black Malt100 g Black Malt 28 500 1.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Comet25 g Comet Hops Pellet 11 Boil 60 min 35.53 50%
25 g Comet25 g Comet Hops Pellet 11 Dry Hop (High Krausen) 0 days 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cocoa nibs Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tratamento base maltada - beerschol

30 litros agua poco ynova
caso4 - 0,3g
mgso4 - 0,9g
cacl - 3,9g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.6  
Equipment Profile Used: System Default
"nano bronw ale" British Brown Ale beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 35.53, SRM 18.56, Fermentables: (Pilsner, Crystal 55L, Chocolate Malt, Black Malt) Hops: (Comet) Other: (cocoa nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 14:19 UTC