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Awesome Recipe

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday March 25th 2022
1.066
1.017
6.5%
55.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pale ale50 kg BEST Pale ale 38.1 2.81 70.4%
4.50 kg Bestmalz - BEST Melanoidin4.5 kg BEST Melanoidin 34.5 27 6.3%
4.50 kg Bestmalz - BEST Caramel Munich II4.5 kg BEST Caramel Munich II 34.5 45.5 6.3%
12 kg Bestmalz - Best RED X12 kg Best RED X 36 12 16.9%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
235 g Magnum235 g Magnum Hops Pellet 15 Boil 60 min 35.42 20.9%
175 g Chinook175 g Chinook Hops Pellet 13 Boil 30 min 17.57 15.6%
260 g Mosaic260 g Mosaic Hops Pellet 12.5 Aroma 1 min 1.41 23.1%
125 g Citra125 g Citra Hops Pellet 11 Aroma 1 min 0.6 11.1%
330 g Citra330 g Citra Hops Pellet 11 Dry Hop 0 days 29.3%
1,125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.68 L. Suggest reducing initial water volume to 45.4 L and adding 214.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 306.01 L 259.2
Strike water volume at mash thickness of 3.7 L/kg 259.2
Mash volume with grains 306
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 72.4 L) 162.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 250 L) 270
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 270 L) 250
Total: 421.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.52%, IBU 54.99, SRM 11.8, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Caramel Munich II, Best RED X) Hops: (Magnum, Chinook, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 08:37 UTC