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American Porter

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday March 25th 2022
1.062
1.015
6.2%
24.2
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 55.2%
2 kg Munich2 kg Munich 37 6 27.6%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 3.4%
0.25 kg American - Dark Chocolate0.25 kg Dark Chocolate 29 420 3.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.9%
0.25 kg Barrett Burston - Roasted Barley0.25 kg Roasted Barley 34.5 340 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 17.24 33.3%
25 g B. C. Goldings25 g B. C. Goldings Hops Pellet 5 Boil 10 min 4.46 33.3%
25 g B. C. Goldings25 g B. C. Goldings Hops Pellet 5 Boil 5 min 2.45 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 69 °C 67 °C --
12 L Sparge 25 °C 25 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 37.2
Mash volume with grains (equipment estimates 44 L) 41.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Brewer #367654. BIAB, ABV 6.17%, IBU 24.15, SRM 29.23, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 30L, Dark Chocolate, Melanoidin, Roasted Barley) Hops: (Cascade, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 08:27 UTC