Chech Premum Pale Lager - Beer Recipe - Brewer's Friend

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Chech Premum Pale Lager

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 95% (ending kettle)
Hop Utilization: 94%
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 25th 2022
1.056
1.012
5.7%
33.0
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Pilsner8.5 kg Pilsner 36 1.5 94.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12.4 Boil 60 min 22.25 50.7%
18 g Columbus18 g Columbus Hops Leaf/Whole 14.6 Boil 30 min 9.41 26.1%
10 g Amarillo10 g Amarillo Hops Pellet 7.3 Boil 10 min 1.36 14.5%
6 g Amarillo6 g Amarillo Hops Pellet 7.3 Aroma 0 min 8.7%
69 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 50 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 45.4 L and adding 9.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains 34.1
Grain absorption losses -9
Remaining sparge water volume 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.9 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 41.1 L) 46
Estimated amount in fermentor 46
Total: 59.9  
Equipment Profile Used: System Default
"Chech Premum Pale Lager" Czech Premium Pale Lager beer recipe by Brewer #60543. All Grain, ABV 5.7%, IBU 33.02, SRM 2.8, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Columbus, Amarillo)
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  • Last Updated: 2022-03-25 20:10 UTC