Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelweizen

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 24th 2022
1.052
1.013
5.1%
16.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt 37 7 48.8%
3.50 lb Gladfield - German Pilsener Malt3.5 lb German Pilsener Malt 36.3 2.03 34.1%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.8%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.9%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 4 Boil 60 min 15.96 100%
1 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 15.96, SRM 12.79, Fermentables: (Dark Wheat Malt, German Pilsener Malt, Munich Dark 20L, Caramunich Type 2, Caramel Malt - 120L) Hops: (Tettnang Tettnanger)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 23:01 UTC