Firehouse Hazy IPA #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Firehouse Hazy IPA #2

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Source: Kristian
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday March 24th 2022
1.063
1.016
6.2%
16.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Golden Promise6.5 kg Golden Promise 37 3 58.6%
1.25 kg Gladfield - Chit Malt1.25 kg Chit Malt 15 1.52 11.3%
1.25 kg German - Carapils1.25 kg Carapils 35 1.3 11.3%
1.50 kg New Zealand - Rolled Oats1.5 kg Rolled Oats 12.4 1.4 13.5%
0.60 kg Bestmalz - BEST Acidulated0.6 kg BEST Acidulated 35.9 2.81 5.4%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Talus15 g Talus Hops Pellet 9.2 Mash 60 min 2.01 6.8%
80 g Yakima Valley Hops - Talus80 g Talus Hops Pellet 9.2 Hop Stand at 95 °C 20 min 8.41 36.4%
40 g Chinook40 g Chinook Hops Pellet 13 Hop Stand at 96 °C 20 min 6.09 18.2%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 18.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 6.8%
15 g Yakima Valley Hops - Talus15 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) 1 days 6.8%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 1 days 6.8%
220 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 56.2
Grain absorption losses (steep / mash) -11.1
Hops absorption losses (mash) -0.1
Pre boil volume (equipment estimates 40.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 39.1 L) 35
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 34.4
Total: 56.2  
Equipment Profile Used: System Default
 
Notes

8 g CaSo4 Mash
No Brewtan

15 CaCl Kettle
Springferm Kettle

Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-27 01:45 UTC