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Smoker

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday March 24th 2022
1.043
1.010
4.3%
20.9
7.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.11 lb Simpsons - Finest Pale Ale Maris Otter5.11 lb Finest Pale Ale Maris Otter 37 2.6 60.5%
2.75 lb Weyermann - Oak Smoked Wheat Malt2.75 lb Oak Smoked Wheat Malt 38 2 32.5%
0.39 lb Simpsons - Crystal Medium0.39 lb Crystal Medium 33 65.01 4.6%
0.20 lb United Kingdom - Crystal 90L0.2 lb Crystal 90L 33 90 2.4%
8.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz BSG - Magnum0.375 oz Magnum Hops Pellet 13.4 Boil 60 min 19.14 60%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.73 40%
0.62 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1.57 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.17 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.17 12.7  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.31 29.2
Equipment Profile Used: System Default
"Smoker" Scottish Export beer recipe by Perfect Brewing Supply. All Grain, ABV 4.28%, IBU 20.87, SRM 7.87, Fermentables: (Finest Pale Ale Maris Otter, Oak Smoked Wheat Malt, Crystal Medium, Crystal 90L) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2023-11-07 22:28 UTC