Cream Ale (NO-CHILL) - Beer Recipe - Brewer's Friend

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Cream Ale (NO-CHILL)

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dirley
No Chill: 25 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday March 24th 2022
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OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 15

1.046
1.007
5.1%
14.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pilsner3.7 kg Pilsner 37 1.8 82.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.1%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Herkules7 g Herkules Hops Pellet 15 Boil 60 min 14.03 21.9%
25 g Chinook25 g Chinook Hops Pellet 13 Hop Stand at 75 °C 25 min 78.1%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 65 °C 60 min
5 L Sparge 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 29.9
Mash volume with grains (equipment estimates 35.4 L) 32.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
"Cream Ale (NO-CHILL)" Cream Ale beer recipe by Dirley. BIAB, ABV 5.13%, IBU 14.03, SRM 2.89, Fermentables: (Pilsner, Flaked Corn, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Herkules, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 20:18 UTC