Putin dry hopped Golden - Beer Recipe - Brewer's Friend

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Putin dry hopped Golden

233 calories 19.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 205.67 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 89% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 81.6484%
Calories: 233 calories (Per 16oz)
Carbs: 19.7 g (Per 16oz)
Created: Thursday March 24th 2022
17.3 °P
3.0 °P
7.8%
26.4
6.3
5.5
239.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
316.33 lb Great Western - Pure Idaho Pilsen316.33 lb Pure Idaho Pilsen $ 0.63 / lb
$ 199.29 		37.7 1.5 79.1%
24 lb Great Western - Crystal 40 Malt24 lb Crystal 40 Malt $ 0.78 / lb
$ 18.72 		21 40 6%
6.91 lb Great Western - White Wheat6.91 lb White Wheat $ 0.80 / lb
$ 5.55 		37 3.5 1.7%
40.16 lb Great Western - Corn Sugar - Dextrose40.16 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 0.5 10%
12.57 lb Bestmalz - BEST Acidulated12.57 lb BEST Acidulated $ 1.27 / lb
$ 15.96 		35.9 2.81 3.1%
399.97 lbs / $ 239.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 lb Millenium0.63 lb Millenium Hops $ 0.00 / oz
$ 0.00 		Pellet 16.7 Boil at 203 °F 60 min 13.13 8.1%
1.58 lb Northern Brewer1.58 lb Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 20 min 9.32 20.3%
1.58 lb Northern Brewer1.58 lb Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Whirlpool 15 min 3.97 20.3%
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.4 Dry Hop Day 5 51.3%
7.79 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Coriander Seed $ 0.00 / oz
$ 0.00 		Spice Whirlpool 15 min.
48 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.10 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
CBW Water June 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.9 84.9 12 33 23 187.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.52 gal (762.1 qt). Suggest reducing initial water volume to 8.87 gal (35.5 qt) and adding 178.52 gal (714.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.71 gal (654.85 qt) 134.93 539.7  
Strike water volume at mash thickness of 1.5 qt/lb 134.93 539.7  
Mash volume with grains 163.71 654.9  
Grain absorption losses -44.98 -179.9  
Remaining sparge water volume (equipment estimates 97.7 g | 390.8 qt) 135.3 541.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.4 g | 749.6 qt) 225 900  
Volume increase from sugar/extract (late additions) 3.13 12.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.33 -5.3  
Post boil Volume (equipment estimates 186.95 g | 747.8 qt) 205.67 822.7  
Hops absorption losses (whirlpool, hop stand) -0.95 -3.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 204.72 g | 818.9 qt) 186 744  
Total: 270.23 1080.9
Equipment Profile Used: System Default
"Putin dry hopped Golden" Belgian Golden Strong Ale beer recipe by Carbondale Brewer- Pat. All Grain, ABV 7.78%, IBU 26.42, SRM 6.29, Fermentables: ( Pure Idaho Pilsen, Crystal 40 Malt, White Wheat, Corn Sugar - Dextrose, BEST Acidulated) Hops: (Millenium, Northern Brewer, Hallertau Mittelfruh) Other: (Coriander Seed, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-04-12 13:20 UTC