Scotch Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scotch Ale

202 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.03 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday March 24th 2022
1.062
1.009
7.0%
27.9
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Weyermann - Pale Ale6.2 kg Pale Ale 39 2.3 76.1%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 12.3%
0.80 kg Weyermann - Beech Smoked Barley0.8 kg Beech Smoked Barley 35 2.7 9.8%
0.15 kg Weyermann - Roasted Barley0.15 kg Roasted Barley 29.9 432 1.8%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Goldings40 g Goldings Hops Pellet 4.2 Boil 60 min 16.55 57.1%
30 g Artisan - Goldings30 g Goldings Hops Pellet 4.2 Boil 45 min 11.39 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2.14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Ales maltosas oscuras
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.8 5.5 35.2 50.9 117.4 97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.46 L. Suggest reducing initial strike volume to 40.02 L and adding 1.06 L sparge/top-off. 41.1
Strike water volume (equipment estimates 40.1 L) 41.1
Mash volume with grains (equipment estimates 45.5 L) 46.5
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 25
Total: 41.1  
Equipment Profile Used: System Default
"Scotch Ale" Strong Scotch Ale beer recipe by Mator. BIAB, ABV 6.97%, IBU 27.94, SRM 16.61, Fermentables: (Pale Ale, CaraRed, Beech Smoked Barley, Roasted Barley) Hops: (Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
699
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-08 20:44 UTC