Chaqana Irish Red Ale - Beer Recipe - Brewer's Friend

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Chaqana Irish Red Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.18 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro Martínez
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday March 24th 2022
1.060
1.014
6.1%
24.0
22.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Muntons - Maris Otter21 kg Maris Otter 38 2.3 76.4%
2.60 kg Bestmalz - BEST Melanoidin2.6 kg BEST Melanoidin 34.5 27 9.5%
2.60 kg Bestmalz - BEST Caramel Amber2.6 kg BEST Caramel Amber 34 25 9.5%
1.30 kg Bestmalz - BEST Chocolate1.3 kg BEST Chocolate 34.5 337.82 4.7%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.06 33.3%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.97 66.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
57.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua modificada Chaqana Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 16 20 35 64 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 72 °C 65 °C 60 min
77 L Fly Sparge 75 °C 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.9 L. Suggest reducing strike water volume to 27.25 L and adding 41.5 L sparge/top-off. 68.8
Strike water volume at mash thickness of 2.5 L/kg 68.8
Mash volume with grains 86.9
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 66.9 L) 66.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 107.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100
Going into fermentor 100
Total: 135.6  
Equipment Profile Used: System Default
"Chaqana Irish Red Ale" Irish Red Ale beer recipe by Pedro Martínez. All Grain, ABV 6.06%, IBU 24.03, SRM 22.42, Fermentables: (Maris Otter, BEST Melanoidin, BEST Caramel Amber, BEST Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2023-10-01 03:36 UTC