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Pils

151 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 151 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday March 24th 2022
12.4 °P
2.0 °P
5.5%
43.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 100%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 6 Boil 60 min 17.04 11.8%
25 g Saaz25 g Saaz Hops Pellet 6 Boil 30 min 16.37 14.7%
25 g Saaz25 g Saaz Hops Pellet 6 Boil 5 min 4.25 14.7%
50 g Saaz50 g Saaz Hops Pellet 6 Whirlpool at 95 °C 5 min 5.55 29.4%
50 g Saaz50 g Saaz Hops Pellet 6 Whirlpool at 85 °C 10 min 29.4%
170 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Tbsp
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 62 29 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 64 °C 15 min
20 L Infusion 64 °C 72 °C 60 min
20 L Top Off 72 °C 78 °C 1 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 28.1 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"Pils" No Profile Selected beer recipe by Pawel. All Grain, ABV 5.52%, IBU 43.21, SRM 3.57, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 16:06 UTC