ricetta doro - Beer Recipe - Brewer's Friend

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ricetta doro

169 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday March 24th 2022
13.6 °P
3.5 °P
5.4%
36.7
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
62.50 kg Bestmalz - BEST Pilsen62.5 kg BEST Pilsen 37 3.57 92.6%
5 kg Flaked Barley5 kg Flaked Barley 32 4.37 7.4%
67.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Styrian Goldings750 g Styrian Goldings Hops Pellet 4.4 Boil 45 min 25.62 50%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 4.4 Boil 15 min 9.23 33.3%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 4.4 Boil 5 min 1.85 16.7%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
acqua candela
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.2 L. Suggest reducing initial water volume to 45.4 L and adding 267.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 145.8 L. Suggest reducing initial water volume to 0.85 L and adding 100.4 L sparge/top-off. 101.3
Strike water volume at mash thickness of 1.5 L/kg 101.3
Mash volume with grains 145.8
Grain absorption losses -67.5
Remaining sparge water volume 297.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 313.2 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 316.8 L) 300
Estimated amount in fermentor 300
Total: 398.4  
Equipment Profile Used: System Default
"ricetta doro" British Golden Ale beer recipe by gerryrella. All Grain, ABV 5.42%, IBU 36.71, SRM 7.09, Fermentables: (BEST Pilsen, Flaked Barley) Hops: (Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 12:05 UTC