Apa cap a casa - Beer Recipe - Brewer's Friend

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Apa cap a casa

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday March 24th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 73.7%
480 g Weyermann - Carahell480 g Carahell 34 10 8.8%
250 g Simpsons - Crystal T50250 g Crystal T50 34 50 4.6%
200 g Belgian - Wheat200 g Wheat 38 1.8 3.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.2%
5,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 14.4 Boil 60 min 31.5 15.4%
20 g Citra20 g Citra Hops Leaf/Whole 14.4 Hop Stand 20 min 6.86 15.4%
30 g Citra30 g Citra Hops Leaf/Whole 14.4 Whirlpool at 80 °C 20 min 6.38 23.1%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 20 °C 4 days 23.1%
30 g Huell Melon30 g Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Mash 0 min.
0.20 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Clapera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.79 L Strike 74 °C 67 °C 60 min
10 L Fly Sparge 82 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains (equipment estimates 19.6 L) 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Apa cap a casa" American Pale Ale beer recipe by Xiua brewery. All Grain, ABV 5.57%, IBU 44.74, SRM 8.6, Fermentables: (Château Pale Ale, Carahell, Crystal T50, Wheat, Flaked Oats) Hops: (Citra, Simcoe, Huell Melon) Other: (Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 15:12 UTC