Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Munich | 35 | 8 | 54.5% | |
1 lb | Dry Malt Extract - Light | 42 | 4 | 9.1% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 9.1% | |
1 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 9.1% | |
9 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - Chocolate | 25 | 350 | 9.1% | |
0.50 lb | Briess - Caramel Malt - 80L | 35 | 80 | 4.5% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 2.3% | |
0.25 lb | Gladfield - Flaked Wheat (harraway's) | 35.4 | 1.62 | 2.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 13.4 | Boil | 60 min | 43.48 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Cinnamon stick | Spice | Boil | 30 min. | |
8 oz | Cocoa powder | Flavor | Boil | 20 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) | 5.78 | 23.1 |
Mash volume with grains (equipment estimates 6.74 g | 27 qt) | 5.94 | 23.8 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.67 | 2.7 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6.2 | 24.8 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5.7 | 22.8 |
Going into fermentor | 5.7 | 22.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.78 | 23.1 |
Equipment Profile Used: | System Default |