Escalate Blonde - Beer Recipe - Brewer's Friend

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Escalate Blonde

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Tyson Schindler
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday March 24th 2022
1.046
1.011
4.6%
24.1
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Ireks - Pilsner Malt3.75 lb Pilsner Malt 36 1.8 44.1%
3.75 lb Bairds - Maris Otter Pale Ale3.75 lb Maris Otter Pale Ale 37.5 2.5 44.1%
8 oz German - Vienna8 oz Vienna 37 4 5.9%
4 oz Bestmalz - BEST Wheat Malt4 oz BEST Wheat Malt 37.7 2.2 2.9%
4 oz Simpsons - United Kingdom - Caramalt 15L4 oz United Kingdom - Caramalt 15L 32.7 17.5 2.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nobility1 oz Nobility Hops Pellet 5.2 Boil 60 min 17.31 40%
0.75 oz Nobility0.75 oz Nobility Hops Pellet 5.2 Boil 10 min 4.71 30%
0.75 oz Nobility0.75 oz Nobility Hops Pellet 5.2 Whirlpool at 185 °F 20 min 2.11 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt BIAB Infusion -- 151 °F 60 min
5 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 5.41 21.7  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 2.53 g | 10.1 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.22 20.9  
Total: 5.41 21.7
Equipment Profile Used: System Default
 
Notes

Partial boil for my system volume limitations. Obviously, scale to your own system for full volume boil. Pre-boil 3.9 gal, boil off 0.6 gal, to 3.3 post-boil, expecting 3.25 after whirlpool hop matter removal (actual numbers for first brew - 4.1 to 3.35). Top up with RO water to 5.25 before pitching, expecting 5.0 finished gal after trub removal.

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  • Last Updated: 2022-04-02 20:03 UTC