Escocesa - Beer Recipe - Brewer's Friend

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Escocesa

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 24th 2022
1.055
1.014
5.5%
40.9
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 72.9%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 3.7%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 7.5%
0.50 kg Simpsons - Crystal Extra Dark0.5 kg Crystal Extra Dark 31.7 178.56 9.3%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 0.9%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.9%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 3.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 60 min 12.84 22.2%
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Boil 15 min 7.97 27.8%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 5 min 2.56 22.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 17.53 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.7  
Equipment Profile Used: System Default
"Escocesa" Scottish Light beer recipe by Brewer #353452. All Grain, ABV 5.45%, IBU 40.9, SRM 28.79, Fermentables: (Maris Otter Pale, Munich Type I, Biscuit, Crystal Extra Dark, Chocolate, Roasted Barley, Caramel Malt - 60L) Hops: (Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 03:42 UTC