NZ Pale Ale - Beer Recipe - Brewer's Friend

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NZ Pale Ale

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Hansen
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday March 24th 2022
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1.063
1.015
6.3%
36.8
9.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Lamonta Pale Ale8 lb Lamonta Pale Ale 38 3.1 59.9%
2.50 lb Simpsons - Maris Otter pale2.5 lb Maris Otter pale 38 2.4 18.7%
1.25 lb Simpsons - Light Crystal1.25 lb Light Crystal 34 39 9.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.5%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 4.5%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - NZ Waimea0.5 oz NZ Waimea Hops Pellet 13.9 Boil 30 min 18.53 11.1%
1 oz Yakima Valley Hops - NZ Kohatu1 oz NZ Kohatu Hops Pellet 4.8 First Wort 0 min 18.31 22.2%
0.50 oz Yakima Valley Hops - NZ Kohatu0.5 oz NZ Kohatu Hops Pellet 4.8 Boil 0 min 11.1%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops Pellet 9.3 Boil 0 min 11.1%
0.50 oz Yakima Valley Hops - NZ Kohatu0.5 oz NZ Kohatu Hops Pellet 4.8 Dry Hop (High Krausen) 12 days 11.1%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops Pellet 9.3 Dry Hop (High Krausen) 12 days 11.1%
1 oz Yakima Valley Hops - NZ Waimea1 oz NZ Waimea Hops Pellet 13.9 Dry Hop 2 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
0.50 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.01 20  
Mash volume with grains (equipment estimates 2.07 g | 8.3 qt) 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 0.01 g | 0 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"NZ Pale Ale" American Pale Ale beer recipe by Walter Hansen. All Grain, ABV 6.32%, IBU 36.84, SRM 9.55, Fermentables: (Lamonta Pale Ale, Maris Otter pale, Light Crystal, Carapils Malt, Flaked Oats) Hops: (NZ Waimea, NZ Kohatu, NZ Rakau) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-04-02 18:19 UTC