| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | Patagonia - Extra Pale Malt |
$ 1,230.00 / kg $ 11,070.00 |
36.8 | 1.8 | 58.3% |
| 4.50 kg | Bestmalz - BEST Wheat Malt |
$ 1,230.00 / kg $ 5,535.00 |
37.7 | 2.2 | 29.1% |
| 0.50 kg | Flaked Oats |
$ 1,450.00 / kg $ 725.00 |
33 | 2.2 | 3.2% |
| 1 kg | Flaked Wheat |
$ 1,400.00 / kg $ 1,400.00 |
34 | 2 | 6.5% |
| 0.23 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 2,190.00 / kg $ 492.75 |
42 | 0.5 | 1.5% |
| 0.23 kg | Maltodextrin - (late boil kettle addition) |
$ 2,100.00 / kg $ 472.50 |
39 | 0 | 1.5% |
| 15.45 kg / $ 19,695.25 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Yakima Valley Hops - LUPOMAX Columbus |
$ 30.00 / g $ 210.00 |
Pellet | 20 | First Wort | 60 min | 6.84 | 1.3% |
| 117 g | lupomax centennial |
$ 52.73 / g $ 6,169.41 |
Pellet | 14 | Whirlpool at 90 °C | 40 min | 12.92 | 21.3% |
| 39 g | Yakima Valley Hops - LUPOMAX Citra |
$ 59.16 / g $ 2,307.24 |
Pellet | 18 | Whirlpool at 90 °C | 40 min | 5.54 | 7.1% |
| 56.25 g | lupomax centennial |
$ 52.73 / g $ 2,966.06 |
Pellet | 14 | Dry Hop (High Krausen) at 19 °C | 0 days | 10.2% | |
| 56.25 g | Yakima Valley Hops - LUPOMAX Citra |
$ 59.16 / g $ 3,327.75 |
Pellet | 18 | Dry Hop (High Krausen) at 19 °C | 0 days | 10.2% | |
| 75 g | Yakima Valley Hops - LUPOMAX Citra |
$ 59.16 / g $ 4,437.00 |
Pellet | 18 | Dry Hop at 20 °C | 0 days | 13.6% | |
| 25 g | Yakima Valley Hops - NZ Nelson Sauvin |
$ 61.73 / g $ 1,543.30 |
Pellet | 12.6 | Dry Hop at 20 °C | 0 days | 4.5% | |
| 25 g | Yakima Valley Hops - AU Galaxy |
$ 48.00 / g $ 1,200.00 |
Pellet | 14 | Dry Hop at 20 °C | 0 days | 4.5% | |
| 75 g | Yakima Valley Hops - NZ Nelson Sauvin |
$ 61.73 / g $ 4,629.90 |
Pellet | 12.6 | Dry Hop at 5 °C | 0 days | 13.6% | |
| 75 g | Yakima Valley Hops - AU Galaxy |
$ 48.00 / g $ 3,600.00 |
Pellet | 14 | Dry Hop at 5 °C | 0 days | 13.6% | |
| 550.50 g / $ 30,390.66 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Yeast Nutrient |
$ 300.00 / g $ 450.00 |
Other | Primary | 0 min. |
| $ 450.00 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 10,980.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 50 L | Infusion | 74 °C | 70 °C | 60 min | |
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.74 L. Suggest reducing initial water volume to 45.1 L and adding 12.34 L sparge/top-off. | |
| Strike water volume at mash thickness of 1.5 L/kg | 22.5 |
| Mash volume with grains | 32.4 |
| Grain absorption losses | -15 |
| Remaining sparge water volume | 48.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 57.4 L) | 55.5 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil volume (equipment estimates 50.1 L) | 52 |
| Hops absorption losses (whirlpool, hop stand) | -0.8 |
| Estimated amount in fermentor | 51.2 |
| Total: | 71.4 |
| Equipment Profile Used: | System Default |
