Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Viking - Pilsner Malt | 37 | 1.9 | 52.6% | |
4 lb | Briess - Wheat Malt, Red | 37.3 | 2.3 | 42.1% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Sterling | Pellet | 8.7 | Boil at 210 °F | 60 min | 14.33 | 100% | |
14 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.75 | 19 |
Mash volume with grains | 5.51 | 22 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 4.98 g | 19.9 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |