Six Sided Lager Project / Lager Mexicana Oscura - Beer Recipe - Brewer's Friend

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Six Sided Lager Project / Lager Mexicana Oscura

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.39 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.051
1.009
5.5%
19.4
14.9
5.5
5.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 78.6%
20 lb American - Vienna20 lb Vienna 35 4 14.3%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 1.4%
3 lb Briess - Blackprinz Malt3 lb Blackprinz Malt 25 500 2.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 1.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 2.1%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 17.6 Boil 60 min 17.94 57.1%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops $ 0.88 / oz
$ 2.63 		Pellet 3.75 Boil 15 min 1.42 42.9%
7 oz / $ 5.75
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
150 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.51 gal (310.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.51 gal (262.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.7 gal (254.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 51.7 gal (206.8 qt) sparge/top-off. 52.5 210  
Strike water volume at mash thickness of 1.5 qt/lb 52.5 210  
Mash volume with grains 63.7 254.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 42.76 g | 171.1 qt) 42.64 170.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.51 g | 310.1 qt) 77.39 309.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 95.14 380.6
Equipment Profile Used: System Default
"Six Sided Lager Project / Lager Mexicana Oscura" International Dark Lager beer recipe by Loaded Dice Brewery. All Grain, ABV 5.53%, IBU 19.36, SRM 14.88, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, Blackprinz Malt, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Warrior, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2023-03-27 20:38 UTC