Knary_HomeBrew Concurso ASCECCA 2022 13B British Brown Ale (25L) - Beer Recipe - Brewer's Friend

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Knary_HomeBrew Concurso ASCECCA 2022 13B British Brown Ale (25L)

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 83%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.6%
200 g German - CaraAroma200 g CaraAroma 34 130 3.6%
250 g United Kingdom - Crystal 140L250 g Crystal 140L 33 140 4.5%
250 g Belgian - Wheat250 g Wheat 38 1.8 4.5%
40 g American - Black Malt40 g Black Malt - (late boil kettle addition) 28 500 0.7%
5,540 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.21 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 3.74 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.15 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Whirlpool 15 min 1.35 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 1.5 25%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 75 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 75 min.
0.20 g Epsom Salt Water Agt Mash 75 min.
2.60 g Gypsum Water Agt Mash 75 min.
4 ml Phosphoric acid Water Agt Mash 75 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.14 bar       Temp: 18 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Aquavia Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 30 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Break #1 Infusion 58 °C 55 °C 10 min
Break #2 Infusion 55 °C 67 °C 45 min
Mash Out 67 °C 75 °C 15 min
20 L Fly Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains (equipment estimates 20.1 L) 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Late addition black malt. About 1% of total malts. Cold Mash with 40gr of black malt and 120ml of Mash Water during 12 hours ambient temperature then drain the liquid. Add it last 15min of boil.

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  • Last Updated: 2022-03-26 10:33 UTC