Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83% | |
200 g | Belgian - Biscuit | 35 | 23 | 3.6% | |
200 g | German - CaraAroma | 34 | 130 | 3.6% | |
250 g | United Kingdom - Crystal 140L | 33 | 140 | 4.5% | |
250 g | Belgian - Wheat | 38 | 1.8 | 4.5% | |
40 g | American - Black Malt - (late boil kettle addition) | 28 | 500 | 0.7% | |
5,540 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 16.21 | 16.7% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 3.74 | 16.7% | |
10 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 4.15 | 16.7% | |
15 g | Fuggles | Pellet | 4.5 | Whirlpool | 15 min | 1.35 | 25% | |
15 g | East Kent Goldings | Pellet | 5 | Whirlpool | 15 min | 1.5 | 25% | |
60 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Chalk | Water Agt | Mash | 75 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 75 min. | |
0.20 g | Epsom Salt | Water Agt | Mash | 75 min. | |
2.60 g | Gypsum | Water Agt | Mash | 75 min. | |
4 ml | Phosphoric acid | Water Agt | Mash | 75 min. | |
5 g | Irish Moss | Fining | Boil | 15 min. |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 1.14 bar Temp: 18 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Break #1 | Infusion | 58 °C | 55 °C | 10 min |
Break #2 | Infusion | 55 °C | 67 °C | 45 min | |
Mash Out | 67 °C | 75 °C | 15 min | ||
20 L | Fly Sparge | 78 °C | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.6 |
Mash volume with grains (equipment estimates 20.1 L) | 20.3 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 20.7 L) | 17.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 0.2 |
Going into fermentor | 25 |
Total: | 34.4 |
Equipment Profile Used: | System Default |