imperial stout test2 - Beer Recipe - Brewer's Friend

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imperial stout test2

408 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.41 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 408 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.122
1.026
12.6%
27.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.15 lb Proximity - Base Malt14.15 lb Base Malt 37.5 2 70.2%
1.44 lb Bairds - Chocolate Malt1.44 lb Chocolate Malt 31 500 7.1%
2.07 lb Flaked Oats2.07 lb Flaked Oats 33 2.2 10.3%
12.96 oz Munich Malt12.96 oz Munich Malt 36.8 7.87 4%
9 oz Bairds - Medium Crystal9 oz Medium Crystal 35.4 75 2.8%
9 oz United Kingdom - Dark Crystal 80L9 oz Dark Crystal 80L 33 80 2.8%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 2.8%
322.52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Columbus0.36 oz Columbus Hops Pellet 15 Boil 60 min 26.96 100%
0.36 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.60 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.56 30.2  
Mash volume with grains 9.17 36.7  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 0.62 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.01 g | 36.1 qt) 5.41 21.6  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.4 13.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.4 g | 13.6 qt) 3 12  
Total: 8.18 32.7
Equipment Profile Used: System Default
"imperial stout test2" Imperial Stout beer recipe by Fishdreams. All Grain, ABV 12.55%, IBU 26.96, SRM 50, Fermentables: (Base Malt, Chocolate Malt, Flaked Oats, Munich Malt, Medium Crystal, Dark Crystal 80L, Roasted Barley) Hops: (Columbus)
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  • Last Updated: 2022-03-24 00:41 UTC